Author Topic: Recipes  (Read 16384 times)

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Offline Croaker Stroker

Scotch Kisses
« Reply #50 on: December 03, 2017, 10:47:54 PM »
Scotch Kisses

3/4 cu salted butter, plus more for the cooling surface.
2 1/4 cu packed dark brown sugar
1 cu light corn syrup
1 cu whipping cream
1/2 cu watrer
1T. vanilla extract
Generously butter a surface to drop the caramel coated marshmallows on.
In a large pot over medium-low heat, stir together the sugar, corn syrup, cream, butter, water until the sugar is dissolved and the butter is melted.  Increase the heat and boil stirring occasionally with a heatproof spatula, until the mixture is golden brown and measures 245-250 degrees on a candy thermometer, about 10-15 minutes.  Remove from the heat and carefully stir in the vanilla extract.
I use chopsticks to dip the Marshmallows and I butter the Soapstone top of my kitchen island.

Then I cut Cut-rite wax paper into squares big enough to wrap the Kisses and twist the ends.

« Last Edit: December 03, 2017, 11:33:26 PM by Croaker Stroker »
1987 - 17' Sea Pacer - 2004 Evinrude 90 E-tec
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"If a fish will, he will… if he won't, he won't… and that's about it… except… he may take this when he won't take that."

Offline StreamFixer

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Re: Recipes
« Reply #51 on: December 30, 2017, 03:35:17 PM »
Carol's Crab Cakes:

We have a couple Celiac's in our family so our stuff for family gatherings has to be gluten free.

1/2 lb crab meat, 2 TBS chopped green onion, 1 TBS chopped parsley, 1 TBS chopped green pepper, 2 tbs chopped ripe tomato, 2 eggs, 1 TSP Worchestershire sauce, 1/4 cup gluten free flour plus some GF bread crumbs, 2 TSP baking powder, 1/8 TSP salt, 3 TBS butter,some lemon juice.  --

Thoroughly mix together the first seven ingredients.  Sift the flour, baking powder and salt into the first mixture.  Stir until just blended.  Fry by tablespoonfuls in hot butter over moderate-high heat, turning once to brown on both sides.  Serve immediately accompanied by lemon wedges or modest squirts of lemon juice.

P.S.  They're good cold too...
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Online Kimbrey

Re: Recipes
« Reply #52 on: December 30, 2017, 08:05:07 PM »
Cinnamon Pretzels......These things are dangerous as they are almost impossible to stop eating.  Really, really good.

One 15oz. bag of small pretzels
2/3 cup oil (suggest canola)
1/3 cup sugar
1-1/2 teaspoons cinnamon
1/3 cup Hershey cinnamon chips (works best if frozen)

--combine the oil, cinnamon and sugar.
--grind cinnamon chips in a small grinder.  (set aside)
--Put the pretzels in a LARGE microwaveable bowl and pour the oil mixture over them.  Stif to coat well.
--Microwave one minute and stir.
--Microwave one minute and stir (for the second time.)
--Microwave up to three minutes and stir in cinnamon ground cinnamon chips while mixing (they should melt).  Some microwaves might take only 2 1/2 minutes.  Once ground cinnamon chips have been mixed well place on foil lined pans to cool.  Turn often to continue coll down process.  Enjoy!!!!

Hershey cinnamon chips are usually found at Fred Meyer and Albertsons during the holidays only. I think you can also find them at Wal-Mart but I try to avoid that place due to the messed up parking in my area.  You can get them on Amazon also.
2005 Sea Legend --Sold--replaced with 26' Duckworth

Offline metalwrkr

e: Recipes: Anybody have a lingcod specific recipe?
« Reply #53 on: January 02, 2018, 12:25:43 PM »
Anybody have a favorite dedicated lingcod recipe?  Russ K.
metalwrkr:  Sent from my rotary phone.  I have two speeds; Dead Slow and All Stop
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