Author Topic: Recipes  (Read 19698 times)

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Offline Croaker Stroker

Scotch Kisses
« Reply #50 on: December 03, 2017, 10:47:54 PM »
Scotch Kisses

3/4 cu salted butter, plus more for the cooling surface.
2 1/4 cu packed dark brown sugar
1 cu light corn syrup
1 cu whipping cream
1/2 cu watrer
1T. vanilla extract
Generously butter a surface to drop the caramel coated marshmallows on.
In a large pot over medium-low heat, stir together the sugar, corn syrup, cream, butter, water until the sugar is dissolved and the butter is melted.  Increase the heat and boil stirring occasionally with a heatproof spatula, until the mixture is golden brown and measures 245-250 degrees on a candy thermometer, about 10-15 minutes.  Remove from the heat and carefully stir in the vanilla extract.
I use chopsticks to dip the Marshmallows and I butter the Soapstone top of my kitchen island.

Then I cut Cut-rite wax paper into squares big enough to wrap the Kisses and twist the ends.

« Last Edit: December 03, 2017, 11:33:26 PM by Croaker Stroker »
1987 - 17' Sea Pacer - 2004 Evinrude 90 E-tec
15' Sea Sprinter - **SOLD**

"If a fish will, he will… if he won't, he won't… and that's about it… except… he may take this when he won't take that."

Offline StreamFixer

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Re: Recipes
« Reply #51 on: December 30, 2017, 03:35:17 PM »
Carol's Crab Cakes:

We have a couple Celiac's in our family so our stuff for family gatherings has to be gluten free.

1/2 lb crab meat, 2 TBS chopped green onion, 1 TBS chopped parsley, 1 TBS chopped green pepper, 2 tbs chopped ripe tomato, 2 eggs, 1 TSP Worchestershire sauce, 1/4 cup gluten free flour plus some GF bread crumbs, 2 TSP baking powder, 1/8 TSP salt, 3 TBS butter,some lemon juice.  --

Thoroughly mix together the first seven ingredients.  Sift the flour, baking powder and salt into the first mixture.  Stir until just blended.  Fry by tablespoonfuls in hot butter over moderate-high heat, turning once to brown on both sides.  Serve immediately accompanied by lemon wedges or modest squirts of lemon juice.

P.S.  They're good cold too...
'97 19SC w/ Salt Boss Top
'03 Yamaha 115 EFI
'05 Yamaha T8 Solas 4 blade prop

"By the grace of God we travel upon the rivers and sea..
They, like He, are mightier than me."  Mike Jesperson aka 'Nalu'

Offline Kimbrey

Re: Recipes
« Reply #52 on: December 30, 2017, 08:05:07 PM »
Cinnamon Pretzels......These things are dangerous as they are almost impossible to stop eating.  Really, really good.

One 15oz. bag of small pretzels
2/3 cup oil (suggest canola)
1/3 cup sugar
1-1/2 teaspoons cinnamon
1/3 cup Hershey cinnamon chips (works best if frozen)

--combine the oil, cinnamon and sugar.
--grind cinnamon chips in a small grinder.  (set aside)
--Put the pretzels in a LARGE microwaveable bowl and pour the oil mixture over them.  Stif to coat well.
--Microwave one minute and stir.
--Microwave one minute and stir (for the second time.)
--Microwave up to three minutes and stir in cinnamon ground cinnamon chips while mixing (they should melt).  Some microwaves might take only 2 1/2 minutes.  Once ground cinnamon chips have been mixed well place on foil lined pans to cool.  Turn often to continue coll down process.  Enjoy!!!!

Hershey cinnamon chips are usually found at Fred Meyer and Albertsons during the holidays only. I think you can also find them at Wal-Mart but I try to avoid that place due to the messed up parking in my area.  You can get them on Amazon also.
2005 Sea Legend --Sold--replaced with 26' Duckworth

Offline metalwrkr

e: Recipes: Anybody have a lingcod specific recipe?
« Reply #53 on: January 02, 2018, 12:25:43 PM »
Anybody have a favorite dedicated lingcod recipe?  Russ K.
metalwrkr:  Sent from my rotary phone.  I have two speeds; Dead Slow and All Stop
05 17SR
06 Honda 90
2016  Honda 8 kicker
05 EZloader oil bath

Online Fisherdv

Re: Recipes Blackened Halibut
« Reply #54 on: June 13, 2018, 04:13:34 PM »
Blackened Halibut

I tried a recipe last night that I saw online.

Best foods mayo
Italian seasoning
Garlic powder
Black pepper

Mix the ingredients to taste in a small bowl
Coat the fillets heavy with the mayo sauce on both sides
Get a non stick pan good and hot
Place fish in hot pan
The mayo turns to oil quickly
Cook each side about 2 minutes (best with thinner fillets up to an inch or less)
Adjust cook time according to thickness, don’t overcook!
It’s actually very good! Try it out :food:
Enjoy with your favorite ale of choice :beerchug:
« Last Edit: June 13, 2018, 04:36:14 PM by Fisherdv »
2018, Sea Chaser 16, Honda 60HP

Offline AJFishin

Re: Recipes
« Reply #55 on: June 30, 2018, 04:25:18 PM »
Coconut Calico

I dont really care to much for fish, but my wife showed me a video of this guy cooking fish so I tried it and all I can say is, I can't wait to eat it again!

It could be a common dish, but someone might not know about it, so here ya go.

I used fresh caught Calico fillets, you can substitute your fish.

I eyeballed my measurements :biggrin:

Sprinkle chicken seasoning over fillets
Mix flour and ground black pepper in a bowl.
Mix 2 eggs and milk together in another bowl.
Mix Panko breadcrumbs and coconut flakes together in another bowl.

First dip your fish in the flour mix and coat it well.
Then dip your fish in the egg/milk mix.
Next dip your fish in the coconut mix and cover both sides well.

In your frying pan use coconut oil and bring it up to frying temperature.
Place your coated fillets in the hot oil and cook both side to a nice crispy dark brown.
Once finished, place on a plate and enjoy!

I cooked 1 side of mine a little bit to long, but no burnt taste, delicious.
« Last Edit: June 30, 2018, 04:34:52 PM by AJFishin »
'96 Sea Chaser 16 - Yamaha 70HP - 2 smoke

! Go Kings Go, lose for Hughes and start the rebuild !

Offline tomo

Re: Recipes
« Reply #56 on: August 16, 2018, 10:59:29 PM »
I totally agree on the box fan before smoking.  need to seal in the fat

My favorite smoke salmon is
2quarts water
1 cup Kosher Salt
1 cup White Sugar
2 Tablespoons Brown Sugar
1 Tablespoon black pepper
1 Tablespoon garlic

brine for no more than 12 hours
dry it (with the fan)
smoke it between 150-180 F. till done.
Tomo    KI7BSQ
1989 Sea Ranger 17’, 115 Yamaha DI FS,9.9 TS
1985 Whaler Sport 15’, 75 Honda FS