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Recipe Topic...

Started by Salmon King, September 19, 2011, 07:50:16 PM

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Salmon King

September 19, 2011, 07:50:16 PM
Very good idea! 

Now...IF I can just catch a halibut next season to try out some of those delicious sounding recipies... :hoboy:
PLEASE...Fly your flag Proudly, and remember to thank a Vet!
2011 14' Sterling
9' Pontoon (Bismarck)
8' Pontoon (Hood)

croaker stroker

#1
September 19, 2011, 08:16:36 PM

There's always Trader Joe's.  :food: :jester:
1987 - 17' Sea Pacer -  2024 Suzuki DF90a
2004 Evinrude 90 E-tec -**SOLD**
1985 - 15' Sea Sprinter - **SOLD**

"Ex Tridente Pax". 🇺🇸

Salmon King

#2
September 20, 2011, 11:12:00 AM
Ohhh NOOOOOOO!!!!!  I refuse to lower myself to BUYING fish!!
PLEASE...Fly your flag Proudly, and remember to thank a Vet!
2011 14' Sterling
9' Pontoon (Bismarck)
8' Pontoon (Hood)

Kimbrey

#3
September 20, 2011, 11:39:34 AM
Quote from: Salmon King on September 20, 2011, 11:12:00 AM
Ohhh NOOOOOOO!!!!!  I refuse to lower myself to BUYING fish!!
Funny...Here I am a commercial fisherman and I buy fish from the market occasionally.  Actually since my wife won't eat anything that comes from the water I never bring anything home from Alaska so once in a while if I see something that looks good I end up buying it.  Petrale Sole or maybe a Dungie once in a while.  Of course she doesn't like me cooking the stuff because it "stinks" up the house.  I tell her that's the smell of money.  I tell her the same thing when she picks me up at the airport and tells me I smell like the boat.
2005 Sea Legend --Sold--replaced with 26' Duckworth—Sold—replaced with 28' Farallon Walkaround
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