- Welcome to ArimaOwners.com.
News:
Welcome to the largest gathering of Arima boat owners anywhere. We are a forum based gathering of Arima Boat enthusiasts that like to pleasure cruise, fish, camp, and hunt. While Arimas are centered in the PNW, we have members across the globe. It is 3/4's water after all. Lurk, join up, and post about your Arima upgrades, family trips, and of course, your fishing exploits. Just remember to add photos whenever possible.
Recent posts
#1
Arima Group Activities / Re: Time for a Lead Pour
Last post by davidsea - Today at 08:14:21 PM No lead, but some interesting junk.....looking forward to meeting some of you I haven't seen before!
#2
Arima Boats & Equipment for Sale or Trade / Re: 1987 17’ sea ranger
Last post by legasea - Today at 08:00:23 PMThe build
#3
Arima Boats & Equipment for Sale or Trade / Re: 1987 17’ sea ranger
Last post by legasea - Today at 07:52:38 PMHeadduck- thanks. I think it's a fair price as well.
I'll add some photos of the build
I'll add some photos of the build
#4
Open Forum / Re: Salmon smoking advice.
Last post by fishmeister - Today at 07:49:08 PMOne tip about experimenting that I forgot to mention above....
If doing several batches in succession and making alterations/tweaks in each one, try to save several pieces from each batch as you go. This will allow you to get a good "head-to-head" taste comparison between batches. This works well if trying out different woods too.
Good luck and enjoy
If doing several batches in succession and making alterations/tweaks in each one, try to save several pieces from each batch as you go. This will allow you to get a good "head-to-head" taste comparison between batches. This works well if trying out different woods too.
Good luck and enjoy
#5
Arima Boats & Equipment for Sale or Trade / Re: 1987 17’ sea ranger
Last post by headduck - Today at 07:47:33 PMWow. Nice boat man. Pretty affordable as well. Best of luck. 
#6
Open Forum / Re: Salmon smoking advice.
Last post by headduck - Today at 07:42:26 PM4 to 1 brown sugar to salt
Garlic powder, red pepper flake, Chile powder, cumin, black pepper
Rub fish let it sit in the fridge over night. Rack and let dry to tacky.
150-175 til done. Time dependent upon outside temp, temp of fish etc...6- 12 hrs
Electric smoker with alder chips.
Garlic powder, red pepper flake, Chile powder, cumin, black pepper
Rub fish let it sit in the fridge over night. Rack and let dry to tacky.
150-175 til done. Time dependent upon outside temp, temp of fish etc...6- 12 hrs
Electric smoker with alder chips.
#7
Arima Boats & Equipment for Sale or Trade / Re: 1987 17’ sea ranger
Last post by Rowland84 - Today at 07:39:10 PMQuote from: legasea on Today at 07:20:30 PMThanks Danno! Nice meeting you the other day.no just takes a minute to figure out how it works
I guess I have to use a PC to drag photos.
#8
Open Forum / Re: Salmon smoking advice.
Last post by disposable - Today at 07:30:33 PMLots of agreeable content up there^. I'll add that low and slow is good, agree that a tacky pellicle is key between the rinse and the smoke, and suggest you use a thermometer so you don't go over. And finally my secret is wasabi powder in the brine. Like, TONS.
#9
Electrical / Re: Does anyone use an alterna...
Last post by Rowland84 - Today at 07:25:59 PMQuote from: wedocq on March 23, 2024, 10:39:58 AMI think part of my problem is the location. The receptacle is exposed on the gunnel, instead of underneath where they are better protected. When these things start to get corroded, does anyone have a good way to clean them? I was wondering if a ultrasonic cleaner would do the trick? Thanks for the ideas! Something I didn't consider was keeping everything consistent so people can hop aboard and use their own gear with Scotty connections (and vice versa).
-Shawn
#10
Arima Boats & Equipment for Sale or Trade / Re: 1987 17’ sea ranger
Last post by legasea - Today at 07:20:30 PMThanks Danno! Nice meeting you the other day.
I guess I have to use a PC to drag photos.
I guess I have to use a PC to drag photos.